
100% grass-fed lamb bones roasted, then simmered for 10-12 hours with mixed vegetables, herbs, and spices. Store-made, just add 1-2 cups of water to dilute.
100% grass-fed lamb bones roasted, then simmered for 10-12 hours with mixed vegetables, herbs, and spices. Store-made, just add 1-2 cups of water to dilute.